tag:blogger.com,1999:blog-8833919101546813687.post2398006251111738202..comments2023-10-19T09:39:45.867-04:00Comments on In Service and Love by Presvassi: Spanakopita, span-uh-koh-pi-tuh.Vassihttp://www.blogger.com/profile/10761677287334657202noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8833919101546813687.post-17096716485994305682018-06-26T04:14:16.862-04:002018-06-26T04:14:16.862-04:00 Poids est comment dur votre sang pousse contre l... Poids est comment dur votre sang pousse contre les parois de vos arteres lorsque votre coeur sentiment pompe le sang. Arteres sont les tubes qui transportent prendre offre sang loin de votre coeur. Chaque culture votre moelle bat, il pompe le sang par vos arteres a la flanerie de votre corps. <br />https://www.cialispascherfr24.com/prix-du-cialis-en-italie/ Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8833919101546813687.post-10691959789370360512014-02-15T17:24:28.354-05:002014-02-15T17:24:28.354-05:00I cannot wait to try your recipe! My mom does not...I cannot wait to try your recipe! My mom does not use ricotta. The funny thing is--everyone raves about her spanakopita (it IS good) but I never could figure out what made it just a little different from so many others' homemade spanakopita. I bet it's the ricotta! I'm really looking forward to making your recipe!! It never occurred to me that there would be different versions of the same dish...I grew up watching Mom make it one way and one way only!!Sophiahttp://www.glitterandbruises.comnoreply@blogger.comtag:blogger.com,1999:blog-8833919101546813687.post-73675386872103942632014-01-05T20:02:38.045-05:002014-01-05T20:02:38.045-05:00Yummy! I didn't know about the egg wash. So t...Yummy! I didn't know about the egg wash. So that is how bakers get that golden brown color on the top. I'll give it a try! Love, LizLizhttps://www.blogger.com/profile/10736146071812487521noreply@blogger.com