They Ate with Giants! I Mean They Ate Giants! Giant Lima Bean Caserole.

GIANTS!

Large Lima Bean Casserole

Prepare 1 lb. Large Lima Beans- I like to rapidly boil the beans in PLENTY of water for ten minutes and then cover and let stand for an hour.  I drain the water and rinse the beans well. 

 

 

 

 

Preheat oven to 350 degrees.

Put beans in a large baking dish.

Add:

• chopped onion (can also add celery)
• 3 sliced carrots
• 1 can tomato sauce
• 1/2 can water or vegetable broth
• oregano
• ground pepper
• 2 t salt
• 1/2 t sugar

The oregano container had such little bitty holes!  I twisted the top of and seasoned like a Greek!  :)

Bake uncovered for 1 hour.  (I forgot to take a picture of the finished dish. Imagine the beans sitting the deep red sauce.).