Dinner and Palm Sunday Cross Making

I never had any luck with baked veggies till recently.  The oven was never hot enough.  Yet, I thought I'd try it one more time.

I cut up eggplant, potatoes, zucchini, onions, garlic. Poured in a can of diced tomatoes, and a ton of oil. Sprinkled oregano, salt and a touch of cumin.

Slid it into a 450 degree oven and I waited.

It was looking pretty good... but it wasn't cooking fast enough, so I hiked the temp to broil and planned to get back to it.

Then I remembered I wanted to make this video on PALM FOLDING.

 

And then I remembered my dinner!!!!