One tip for a successful fast is to save some foods for a treat. Ours are fried foods. We save fried foods for the weekend: fried zucchini, loukoumathes, shrimp... Today's lunch was Greek Fries.
- Using a potato cutter, cut 4 potatoes, rinse them in cool water and place them in a large bowl.
- Dust 2T of flour over the damp potatoes
- Season with garlic powder, dried parsley and dried oregano. But be warned, this late in lent, they smell like souvlaki!
- Heat oil to HOT
- Fry the spuds
- Drain on a paper towel, or coffee filter
- Salt and serve
1 comment:
Did you enjoy your souvlaki.... whoops, I mean spuds! :) Liz
PS - thanks for the wonderful sharing about the how and why of fasting in Orthodoxy. Very well said. Encouraging.
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