I like Greek Potatoes in the Oven. It's something we can all eat and pairs well with a side of hummus or steamed broccoli. I served them with sauteed shrimp and mushrooms.
- Peel and cut 5 potatoes in half and then cut eat half into thirds.
- Soak in water for a few minutes.
- Remove from water and dry on paper towel and return to a dry bowl.
- Marinate with 1 T olive oil, Cavendar's seasoning and lemon juice. If you don't have Cavendar's use dried oregano, garlic powder, onion powder, salt, and pepper.
- Heat oven to 400 degrees.
- Put marinated potatoes in a baking pan and roast about 50 minutes, stirring a few times for even browning.
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