One tip for a successful fast is to save some foods for a treat. Ours are fried foods. We save fried foods for the weekend: fried zucchini, loukoumathes, shrimp... Today's lunch was Greek Fries.
- Using a potato cutter, cut 4 potatoes, rinse them in cool water and place them in a large bowl.
- Dust 2T of flour over the damp potatoes
- Season with garlic powder, dried parsley and dried oregano. But be warned, this late in lent, they smell like souvlaki!
- Heat oil to HOT
- Fry the spuds
- Drain on a paper towel, or coffee filter
- Salt and serve
