I never had any luck with baked veggies till recently. The oven was never hot enough. Yet, I thought I'd try it one more time.
I cut up eggplant, potatoes, zucchini, onions, garlic. Poured in a can of diced tomatoes, and a ton of oil. Sprinkled oregano, salt and a touch of cumin.
Slid it into a 450 degree oven and I waited.
It was looking pretty good... but it wasn't cooking fast enough, so I hiked the temp to broil and planned to get back to it.
Then I remembered I wanted to make this video on PALM FOLDING.
And then I remembered my dinner!!!!
