These are a collection of Lenten Recipes, mostly vegan. During Great Lent (6 weeks plus Holy Week,) the Panagia's Fast (the first fourteen days of August,) The Apostle's Fast (the end of June.) and a few other days in the year, Orthodox Christians fast (refrain) from meat, eggs, dairy, fish and sometimes oil. Most of my recipes are to help the average person offer a balanced Lenten menu to avoid a month and a half of pasta and French fries.
Suggestions and comments are always welcome.
Pantry Essentials II
Greek Lemon Potatoes
Baked Giant Lima Beans
Spinach and Rice and Fasting
Celebrating Palm Sunday with Fish Plaki
Banana Bread Makes Fasting Easier
Pierogies-Possibly Polish for Potatoes and Pasta.
Shrimp and Potato Soup
Fifteen Bean Soup
Small Shells in Clam Sauce
Shrimp and Rice is Oh So Nice
Spana What? Spanakopita! A Hearty Lenten Dish.
Tuna Like Lamb, Yes, I Said "Tuna Like Lamb."