Large Lima Bean Casserole
Prepare 1 lb. Large Lima Beans- I like to rapidly boil the beans in PLENTY of water for ten minutes and then cover and let stand for an hour. I drain the water and rinse the beans well.
Preheat oven to 350 degrees.
Put beans in a large baking dish.
- chopped onion (can also add celery)
- 3 sliced carrots
- 1 can tomato sauce
- 1/2 can water or vegetable broth
- ground pepper
- 2 t salt
- 1/2 t sugar
The oregano container had such little bitty holes! I twisted the top of and seasoned like a Greek! :)
Bake uncovered for 1 hour. (I forgot to take a picture of the finished dish. Imagine the beans sitting the deep red sauce.).