Saturday, April 27, 2013

Shrimp and Potato Soup

I saw a recipe for soup in a magazine. I haven't had soup in a long time and the idea of it was persistent. So I made soup for dinner.


Sauté celery heart and 1/2 a diced onion in olive oil. When translucent add chopped parsley, salt and dill. (I used the frozen parsley from an earlier blog.)

 Throw in a diced potato and then 32 oz vegetable broth. Boil till potato is cooked.

 Add a handful of chopped shrimp and cook for a few minutes.

It's delicious!

You can eve use orzo, pasta or rice. 

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