Sauté celery heart and 1/2 a diced onion in olive oil. When translucent add chopped parsley, salt and dill. (I used the frozen parsley from an earlier blog.)
Throw in a diced potato and then 32 oz vegetable broth. Boil till potato is cooked.
Add a handful of chopped shrimp and cook for a few minutes.
You can eve use orzo, pasta or rice.