In Service and Love by Presvassi
The life of an Orthodox Christian, Wife, Mother, and Friend
Today's JAR- Just a Reminder
Crock Pot Sundays
Thursday, April 18, 2013
Do you salt your eggplant before you cook it? I do. It removes bitterness.
I'm preparing a roasted veggie mix of eggplant, potatoes and onions for dinner tonight. Wish I had zucchini. I'm sure it will still taste yummy.
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