- 2 tofu cakes, vacuumed packed. (10-12 oz)
- 2 T soy sauce
- 2 T cider vinegar
- 2 garlic cloves
- 2T chopped onions
- 1/2 c water
- 1/2 t minced, pealed, fresh ginger
- 1 t packed light brown sugar
I also did t have ginger so I used mint. Wish I had ginger. Ginger is a great root to cook with.
Weigh down tofu to release liquid- 30 minutes.
Cut tofu in 3 horizontal slices and then cut into squares (or triangles) and place in baking dish. Turn to coat tofu with ginger sauce.
Step FiveServe over rice.