Wednesday, April 10, 2013

Pierogies-Possibly Polish for Potatoes and Pasta.

This is my quick GO TO dinner.  It's so easy and makes everyone happy.
Boil water and drop in frozen pierogies.  Cooks in 5 minutes.

While water is boiling, saute sliced onions, mushrooms and garlic in olive oil.  Season with salt.

With a slotted spoon, remove cooked pierogies from water and add to pan with vegetables. 
Gently stir and serve. 

1 comment:

Liz said...

We had pierogies for dinner a few nights ago. Yes, they are quick and easy. Reminds me of "grandma" food, even though my grandmother never made them. But they are starchy, potatoey, and always yummy! Love your blog.