Tuesday, April 02, 2013

Greek Potatoes in the Oven

I like Greek Potatoes in the Oven.  It's something we can all eat and pairs well with a side of hummus or steamed broccoli.  I served them with sauteed shrimp and mushrooms. 

  • Peel and cut 5 potatoes in half  and then cut eat half into thirds. 
  • Soak in water for a few minutes.
  • Remove from water and dry on paper towel and return to a dry bowl. 
  • Marinate with 1 T olive oil, Cavendar's seasoning and lemon juice.  If you don't have Cavendar's use dried oregano, garlic powder, onion powder, salt, and pepper.

  • Heat oven to 400 degrees. 
  • Put marinated potatoes in a baking pan and roast about 50 minutes, stirring a few times for even browning. 

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