One of the most basic sandwiches around is the classic peanut butter and jelly. It's a childhood favorite (unless you or a classmate have an allergy to peanuts.) We used to eat them all the time. Crunchy peanut butter and grape jelly on soft (mushy) white bread. It was even better when cut into four squares, as opposed to triangles. I remember getting into trouble for not eating the crusts.
I had forgotten all about PB&J until I found myself making them for our son. He loves them! Can eat them everyday if I let him... even the crusts. And that's when I was reintroduced to the perfect sandwich. It possesses the balanced combination of creamy, crunchy, sweet and salty. I just love them now! And with the Fast for the Panagia, it is an easy go-to for protein and energy.
I still prefer the classic crunchy peanut butter and grape jelly but I toast my wheat bread and cut the slice in half, diagonally. Do you have a favorite combination you can suggest? Share it with us below.