Monday, March 30, 2015

Vegan Moussaka

Looking for a vegan meal for Saturday of Lazarus or Palm Sunday?  This is definitely "Company Worthy."   I posted a recipe for OCN of a Vegan Moussaka and it's delicious!

For more detailed info on the "Cream" Sauce...
“Cream” Sauce:
Boil 5c water in a large saucepan and remove from heat.  Stir in 3/4c instant potato flakes until dissolved and set aside.

Heat ½ c oil in medium saucepan.  Stir in ¾ c flour and cook while stirring until it turns a golden color. 

Lower heat and slowly stir in potato water, stirring constantly to avoid lumps.  Season with salt, pepper and nutmeg.  


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