Monday, June 24, 2013

You Will Never Buy Whipped Cream Again After You Read This Post!

I had no idea it was this easy!!  and I will never buy fake processed whipped cream again.  Neither will you after you read this post. 

  • Chill metal bowl and mixer blades in freezer for at least 15 minutes. 

  • Pour 1 c heavy cream in bowl with 3 T sugar and 1 t vanilla extract.  (Whole milk will not work.)

  • Mix on medium speed till cream thickens.

Just keep mixing...  Just keep mixing...
  • You have to be careful not to over whisk... or you will shift from whipped cream to butter...
  • The best tip I have is that the cream will shift from glossy to matte.  When soft peaks form and the shine is gone, stop the mixer. 


Ta Da!!! 

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