Saturday, January 11, 2014
New Year... New Plan- Working Towards a Well Balanced Menu
It's a new year and as I prepare my Menu Planner for the coming week I am realizing that I am limited in my collection of recipes, especially when it comes to fresher ingredients and vegetables. I have fallen into a terrible habit of tossing a frozen bag of corn into the microwave and calling it the vegetable for the meal. Surely I can be more creative than that.
So with the new year I am assembling a new Menu Plan, leaving tons of room for veggies (and salads), even the green ones.