- I sliced one onion, chopped 3 celery stalks and minced 3 cloves of garlic and sauteed them in olive oil.
- I sliced the sausage in half and then cut pieces. I should have probably left the sausage whole to contain the sausage flavor and juices.
The flavor was too strong, the pieces of meat were too small and by the end of the meal I was unsatisfied. Unfortunately for our guest, you can't win them all!