Sunday, March 31, 2013

Lenten Meal Plan Week #3

Two weeks down, five more to go and I still have a pile of Lenten recipes I haven't even looked through yet!  Having the meals planned in advance has been such a help. I might plan my meals all year long!  This is what I am planning for this week!

SUN- Briani (Roasted Vegetables) and L/O Spinach in Rice.

MON- Baked Potatoes and TVP Cincinnati Style Chili with Guacamole Salad.

TUES- Baked Tofu and Mushrooms Over Steamed Rice with a Garden Salad.

WED- Veggie Soup and Fresh Rolls.

THURS- Potato Fritters and Baked Lima Beans with Cut Raw Vegetable.

FRI- Shrimp and Pasta Salad and L/O.

SAT- Lenten Dolmathes (didn't get to them last week) and Spanakopita and Rice Pilaf in preparation for Sunday. 

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