Two weeks down, five more to go and I still have a pile of Lenten recipes I haven't even looked through yet! Having the meals planned in advance has been such a help. I might plan my meals all year long! This is what I am planning for this week!
SUN- Briani (Roasted Vegetables) and L/O Spinach in Rice.
MON- Baked Potatoes and TVP Cincinnati Style Chili with Guacamole Salad.
TUES- Baked Tofu and Mushrooms Over Steamed Rice with a Garden Salad.
WED- Veggie Soup and Fresh Rolls.
THURS- Potato Fritters and Baked Lima Beans with Cut Raw Vegetable.
FRI- Shrimp and Pasta Salad and L/O.
SAT- Lenten Dolmathes (didn't get to them last week) and Spanakopita and Rice Pilaf in preparation for Sunday.