This is one of those recipes that doesn't really need to be written out, except that otherwise you might forget to cook it.
- Preheat the oven to 450 degrees.
- Slice your vegetables and layer over 1/2 can of diced tomatoes in a baking pan.
- I sliced 3 potatoes, 2 zucchini, 1 onion, 2 green onions and 2 carrots.
- Drizzle each layer with oil.
- On top layer use seasonings: 4 crushed garlic cloves, cumin, parsley, oregano, salt and pepper.
- I finished dish with the remaining diced tomatoes but I wish I had added a can of tomato sauce and a tsp of sugar. The dish needed a bit more flavor.
- Add 1/4 c water and keep an eye on dish to add more if needed so it doesn't dry out.
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Sliced potatoes over diced tomatoes. |
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Layer vegetables and drizzle oil. |
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Lots of layers |
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Top with diced tomatoes or tomato sauce. |
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Looks great! |
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Yum! |
1 comment:
When I make this again I will use yellow or sweet onions, eggplant and/or mushrooms. this really can be a satisfying dish.
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