Sunday, September 08, 2013

Ginger Potato Salad

4 potatoes
2 hard boiled eggs
3 dill baby pickles
1 T minced ginger
1/2 c mayo
1T honey
wish I had green onions
  Peel and boil potatoes. 
Drain, rinse under cool water, cut into 1inch cubes and place in a large bowl. 

Chiop remaining ingredients and add to bowl. 
  Stir and chill before serving.  

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